By Category | Alphabetical
5pcs of sushi and California roll
12 pcs of sashimi
4 pcs of sushi, 6pcs of sashimi & California roll
4 pcs of vegetable sushi and vegetable roll
A variety of raw fish over seasoned rice.
Sweet Potato Tempura & Cilantro Inside Topped with Avocado & Jalapeno, Served with Hot Chili, Thai Cilantro & Eel Sauce.
Salmon, Avocado, and Cucumber
Mixed white fish & vegetable tempura with eel & spicy mayo sauce
Fried Chilean Sea Bass, Jalapeño, Avocado, Cucumber, and Finished with Seared Yellowtail.
Mixed green salad with ripe hass avocado
Thai Style Sautéed Shrimp or Chicken, with Seasonal Vegetables, in Chef’s Special Sauce.
Shrimp Tempura, Cucumber, Topped with Eel, Avocado and Topiko.
Shrimp, Lettuce, Cucumber, Kewpie Mayonnaise
Tuna, salmon, yellowtail, white tuna sashimi, unagi don, seaweed salad & mixed fish tartar
Marinated thinly sliced beef.
Shrimp Tempura Roll Topped with Avocado and Spicy Kewpi Mayonnaise; Spicy Tuna Cucumber, Crabmeat, Finished with Tri-Color Tobiko.
Crabmeat, Cucumber, Avocado and Caviar
Lobster Salad, Spicy Crab, Mango & Tobiko Wrapped in Avocado with Sweet & Spicy Citrus Sauce
Tempura Battered White Meat Chicken
Pan Seared and finished with your choice of black bean sauce; ginger scallion sauce; or yuzu miso sauce.
Assorted Fish on Sushi Rice
Stir Fried Hefen (Wide Noodles) Chinese broccoli.
Mixed Greens, Topped with Sliced Crispy Duck, and Finished with House Special Bistro Dressing.
Thin crispy egg noodles w. peanuts & egg, served w. fresh bean sprouts & lime.
Lightly Fried Whitefish with Vegetables in Spicy Szechuan Sauce.
Deep Fried Roll with Spicy Salmon, Eel, Crabmeat, Avocado, Cream Cheese, with Chef’s Special Sauce.
Tempura Shrimp, Spicy Tuna inside, topped with spicy crab, spicy shrimp & avocado. Served with spicy mayo, sweet chili & eel sauce.
Eel, Cucumber, Finished with Sliced Avocado and Eel Sauce
Roast Duck, Shanghai Bok Choy, With Egg Noodles, in Duck Broth.
Lobster Tail, Scallop, and Shrimp
Chef’s Choice of Assorted Sushi, Sashimi, and Maki (50 Pieces)
Sukiyaki Steak, Shrimp and Chicken
Deep Fried Chicken Wings, Green and Red Peppers, with House Special Bistro Sauce
Tempura Shrimp, Spicy Crabmeat, and Avocado, Wrapped in Soybean Paper, with Steamed Lobster,Kewpie Mayonnaise, Caviar, and Homemade Ginger Dressing.
Cucumber, Avocado Crunch Inside, Topped With Your Choice of Spicy Tuna, Spicy Salmon, or Spicy Yellowtail.
Seared Sliced Tuna with Shichimi and Chef’s Special Sauce
The Choicest Cut of Beef seared to perfection, and served with grilled Napa Cabbage, Spring Rolls, and finished with Sesame Soy Demi Glace.
Pan Fried Dry Scallops with Multigrain Rice, Grilled Napa Cabbage, and Finished with Lime Ginger Beurre Blanc.
Organic Mixed Greens, Shrimp, Crabmeat, and Cilantro
Stir fried white rice or brown rice with egg & egg.
Spicy mixed fish, avocado & mozzarella cheese roll, deep fried with spicy mayo & eel sauce.
Shrimp, scallop, chicken, beef with seasoned fresh vegetables in spicy garlic sauce.
Sautéed White Meat Chicken with Green and Red Peppers, Ginger, Green Beans, in Chef’s Special Sauce.
With mango salsa.
Mixed Greens, Carrots, Cucumber, Tomato, Croutons, Walnuts and Dried Cranberries Tossed with Homemade Ginger Dressing
Crabmeat Tempura, Jalapeño, and Spicy Tuna, Topped with Eel and Chef’s Special Sauce.
Pan Fried Pork and Chicken Dumplings
Broiled #1 Hamachi Cheek
Spring roll (2), gyoza (2), money bag (2), kushi yaki (2), chicken finger (2), enso wing (2)
Shredded Beef with Hot Green Peppers, with Chef’s Special Sauce
Grilled marinated short ribs served with seasonal mixed vegetables
Spicy Tuna and Spicy Yellowtail with Avocado
Crabmeat, Cucumber, Tobiko, Tossed with Chef’s Spicy Kewpie Mayo Dressing
Tuna, Avocado, Topped with Yellowtail, Jalapeño, and Chili Sauce.
Sautéed all Natural Pork Loin with Scallion and Onions, with Spicy Korean Sauce
Sautéed White Meat Chicken, with Peanuts, in a Spicy Brown Sauce
Chicken, steak or shrimp and vegetable on the skewers , served with teriyaki sauce
Spicy tuna, spicy yellowtail and asparagus inside topped with torched shichimi steak, spicy yuzu & Korean kimchi sauce.
Shrimp Tempura and Avocado, Wrapped in Soybean Paper with Lobster Salad and Chef’s Special Sauce.
Stir fry egg noodles with vegetables
A classic preparation of velvety lobster soup with hints of sherry
Ten pieces of sushi, fifteen pieces of sashimi, one California Roll and Chef’s Special Roll
With Mixed Seasonal Vegetables in Chef’s Special Mango Sauce
Chopped mixed fish with chef's special sauce served with homemade mixed greens
Deep Fried Cream Cheese, Crabmeat, Onion and Celery, Wrapped in Wonton Bags
Cooked shrimp, mozzarella cheese, jalapeno, fried eel, avocado wrapped with pink soy paper topped with tobiko & eel spicy mayo sauce.
Noodles in Soup with Chicken, Vegetables, Egg, and Shrimp Tempura
Spicy White Tuna, Spicy Yellowtail & Crunch Wrapped with Avocado, Topped with Wasabi Tobiko & Honey Wasabi Sauce.
Rice and vegetables in a hot stone pot with egg on the top
Wok Sautéed Seasonal Vegetables with Chef’s Special Sauce
Seared Pepper Tuna and Asparagus, Finished with Tuna, Salmon, Eel, Yellowtail, and Tobiko with Chef's Special Sauce.
Rice noodles w. peanuts & egg served w. fresh bean sprouts & lime.
White Meat Chicken with Peppers, Peapods, and Black Mushrooms in a Spicy Thai Sauce
Spicy tuna avocado, shrimp tempura wrapped with pink soy paper topped with balls of spicy salmon & crispy crabmeat, served with eel & spicy mayo sauce.
Traditional preparation, served with scallions, Chinese pancakes, and plum sauce.
Smoked Salmon, Cream Cheese, and Avocado
Shrimp tempura, cilantro inside, topped with spicy shrimp, spicy crab, eel & spicy mayo sauce.
California roll inside, topped with assorted fish & avocado
Blue crabmeat, spicy crab meat, avocado wrapped with multigrain rice, deep fried roll topped with rock lobster bites, finished with eel & spicy mayo sauce.
Three Pieces of Sashimi, Five Pieces of Sushi, and One Roll
With cucumber, scallion & eel sauce
Mango, Cilantro, Seaweed Salad and Crabmeat,Wrapped with Seared Salmon, Topped with Thin Sliced Jalapeño and Chef’s Special Sauce.
Eight Pieces of Assorted Sashimi
Sixteen Pieces of Assorted Fish and Bowl of Rice
Spicy soup with Tofu, shrimp, scallops & squid
Shrimp, Scallop, Squid, Lobster Tail, Stir Fried with Garden Vegetables in a Fried Potato Nest.
Seaweed Salad and Mixed Greens, with House Special Bistro Dressing, Topped with Fish Seared Pepper Salmon
Seaweed Salad and Mixed Greens, with House Special Bistro Dressing, Topped with Fish Seared Pepper Tuna
Spicy Tuna, Avocado, Topped with Seared Pepper Tuna with Chef’s Special Sauce.
Baked Roll with Seared Pepper Salmon, Cilantro, Avocado, Topped with Spicy Scallop and Served with Chef's Special Sauce.
Spicy crabmeat, avocado, spicy tuna & asparagus wrapped with pink soy paper finished with eel & spicy mayo sauce.
Tempura Shrimp, Asparagus, Topped with Avocado and Crabmeat.
Steamed Shrimp Dumplings
Spicy Tuna, Tempura Shrimp, Topped with King Crabmeat, Finished with Chef’s Special Sauce.
Served with rice and wok flashed green beans.
Soft Shell Crab Tempura, Cucumber, Avocado, and Caviar with Eel sauce
Thinly sliced beef prepared hibachi style with teriyaki sauce.
Crabmeat, shrimp, avocado, mango wrapped with cucumber topped with coconut shrimp & spicy yuzu sauce.
Tempura Shrimp with Seasonal Fruit, with Chef’s Special Coconut Sauce.
Assorted Raw Fish with Masabi Yuzu Sauce in Half Avocado Bowl
Lobster Tempura, Topped with Spicy Blue Crab Meat, and Chef’s Special Sauce.
Grilled Lobster Tail, and Sesame, soy, marinated New York Strip. Served with Grilled Asparagus, and caramelized onion sushi rice cake.
Five Pieces of Assorted Sushi
Ten pieces of chef’s choice assorted sushi and one spicy tuna roll
Six pieces of sushi and ten pieces of sashimi and one California Roll
Eighteen Pieces of Assorted Sushi, One California Roll and One Dragon Roll
Lightly Breaded White Meat Chicken with House Made Duck Sauce
Tender Seasoned Fried Beef with Orange Flavored Sauce.
Assorted Raw Fish, Mango, and Fresh Vegetables with Chef’s Special Sauce
Lightly battered and fried
Cucumber, Avocado, Lettuce, and Caviar, with Eel Sauce
Traditional Japanese Grilled Meal
With House Special Sauce
Tempura Shrimp, Cilantro, Spicy Crabmeat, Jalapeño, and Special Sauce.
Filet Mignon, Shrimp and Chicken
Flying Fish Roe
Classic Thai clear hot and sour soup
Green and Red Caviar with Quail Egg
Layered Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Avocado, Lobster, Salad, Topped with Ikura, Served with Chef’s Special Sauce
Tuna, salmon, yellowtail, 4pcs each for sashimi & one rainbow roll
Tuna, salmon, yellowtail, 3pcs each for sushi & one rainbow roll
Uni, quial egg, tobiko, sake, scallion w. ponzu sauce in martini glass
Asparagus, cucumber, avocado, oshinko & carrots
Wok seared tender shrimp, with walnuts, fresh vegetables, and finished with Chef’s Special Sauce.
With caviar & scallion
Sauteed thin buckwheat noodles with vegetables.
Sauteed soft thick wheat noodles with vegetables.
Sliced Yellowtail, Jalapeño, Finished with Chef’s Special Sauce