Traditional preparation, served with scallions, Chinese pancakes, and plum sauce.
The Choicest Cut of Beef seared to perfection, and served with grilled Napa Cabbage, Spring Rolls, and finished with Sesame Soy Demi Glace.
Grilled Lobster Tail, and Sesame, soy, marinated New York Strip. Served with Grilled Asparagus, and caramelized onion sushi rice cake.
Shrimp, Scallop, Squid, Lobster Tail, Stir Fried with Garden Vegetables in a Fried Potato Nest.
Lightly Fried Whitefish with Vegetables in Spicy Szechuan Sauce.
Pan Fried Dry Scallops with Multigrain Rice, Grilled Napa Cabbage, and Finished with Lime Ginger Beurre Blanc.
Wok seared tender shrimp, with walnuts, fresh vegetables, and finished with Chef’s Special Sauce.
Pan Seared and finished with your choice of black bean sauce; ginger scallion sauce; or yuzu miso sauce.
Served with rice and wok flashed green beans.
Tempura Shrimp with Seasonal Fruit, with Chef’s Special Coconut Sauce.
Tender Seasoned Fried Beef with Orange Flavored Sauce.
With mango salsa.
Shrimp, scallop, chicken, beef with seasoned fresh vegetables in spicy garlic sauce.
Marinated thinly sliced beef.